Hospitality
Inquiry
Coverage of workers in the hospitality sector.
Organisational Innovations Among US Worker Centres
by
Andrew Osborne
/
June 11, 2025
Greggs: A View From the Shopfloor
by
Harry Mitchell
/
Oct. 11, 2024
Close the door behind you: Reflections of an ex-bouncer
by
Nick Francis
/
Aug. 21, 2024
Post-mortem of a piss-up in a brewery
by
Amardeep Singh Dhillon
/
Aug. 21, 2024
Organising Culture in the Hospitality Industry
by
James Barrowman,
Cailean Gallagher
/
Aug. 21, 2024
The Afters: Building a Hospitality Workers’ Movement in Glasgow
by
Nick Troy,
Odhran Gallagher
/
Aug. 21, 2024
Tales of Hell from ‘the Heaven on Earth’
by
Suddhabrata Deb Roy
/
Dec. 12, 2023
Cooking behind closed doors: a dark kitchen inquiry
by
An anonymous Dark Kitchen Worker
/
Sept. 21, 2023
London’s Food Scene: Flexibility, Diversity, Precarity
by
Eric Jeffers
/
Sept. 21, 2023
South London Bartenders Network
by
South London Bartenders Network
/
Oct. 7, 2020
A few accidental years in London hospitality
by
Jacek Żebrowski
/
Oct. 7, 2020
Smile (even if you are wearing a face-mask)
by
Eleri Fowler
/
Oct. 5, 2020
McNetworks: Two current modes of struggle
by
Callum Cant
/
Oct. 11, 2018
Paris Hotel Workers Strike Against Outsourcing
by
Roberto Mozzachiodi,
Joe Hayns
/
Oct. 11, 2018
Fast Food, Shutdown!
by
Achille Marotta,
Callum Cant
/
Oct. 1, 2018
Spread the Spoons Strike
Sept. 27, 2018
